Description

Purple, stringless bean with fleshy, brown-grained beans. After cooking, the purple Teepee green bean turns a delicious dark green. Therefore, these beans can be used just like any other green variety. The purple Teepee green bean can be used in soups, casseroles, stir-fries, and salads.

Sow from April-May in well-warmed soil (>15°C) until the end of July, after the risk of night frost has passed, in a sunny, warm location. Sow two seeds every 10 cm, in rows about 50 cm apart. Sowing depth: 3 to 4 cm. For early cultivation, sow indoors and plant out after mid-May. Harvest from July to October.

Germination temperature: 15 – 20 °C
Germination time in open ground: 6 – 8 days
Germination time under heated glass: 3 – 5 days
Sowing depth: 3 cm
Distance between the lines: 50 cm
Distance on the line: 10 cm
Sowing density: 800 – 1200 g / are
Number of seeds per gram: +/- 6 seeds
Lifespan: 3 – 4 years
Location: Sunny
Height: 50 cm