Description

Chinese Cabbage Seeds – Buy Online in Pakistan at ogao.pk

Chinese Cabbage (Napa Cabbage) is a fast-growing, cool-season vegetable known for its soft, crisp leaves and mild flavor. Commonly used in salads, stir-fries, and Asian cooking, it grows very well in Pakistan’s winter climate and is ideal for home gardens, kitchen gardening, raised beds, and pots.

How to Sow

Start seeds in seed trays or sow directly in garden beds. Plant seeds about ¼ inch deep and keep the soil lightly moist until germination. If started in trays, transplant seedlings when they have 3–4 true leaves, spacing them properly for healthy head formation.

Sowing Temperature & Season

Ideal germination temperature is 15°C–22°C. In Pakistan, the best sowing season is autumn (September–October) for winter harvest. In cooler regions, sowing can continue into November.

Soil & Care

Use loose, fertile, well-drained soil mixed with compost or organic manure. Maintain soil pH around 6.0–7.5. Place plants in full sun to partial sunlight. Water regularly to keep soil evenly moist, as dryness can cause bitterness or bolting. Apply light fertilizer every 2–3 weeks for better growth.

Harvest

Chinese Cabbage is ready to harvest in 50–70 days, depending on variety and growing conditions. Harvest when heads are firm and well-formed, or pick outer leaves early for fresh use.

Chinese Cabbage seeds are perfect for growing fresh, tender winter vegetables at home. Order now from ogao.pk and enjoy healthy homegrown produce.