Description
Small peppers with an intense red color and a spicy flavor. Round fruits of 3-4 cm.
Originating in southern Italy, it’s often stuffed with anchovies and mozzarella cheese. It ripens from green to dark red. Fruity flavor. As spicy as a Cayenne pepper: 40,000 to 50,000 SHU, but loses 60% of its heat when cooked.
Sow indoors in pots from February to March at a temperature of 20°C, in a bright location. Plant out in the ground in early May at a spacing of 50 by 50 cm.
- Germination temperature: 20 – 24 °C
- Germination time in open ground: 10 – 15 days
- Sowing depth: 1 cm
- Distance between the lines: 50 cm
- Distance on the line: 50 cm
- Sowing density: 5 – 10 g / are
- Number of seeds per gram: +/- 150 seeds
- Lifespan: 3 years
- Location: Sunny
- Height: 80 cm
Additional information
| Weight | 0.003 kg |
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