This small, wrinkled, lantern-shaped pepper is considered one of the hottest, with a tropical, fruity flavor. It’s rich in vitamins and has antiseptic and digestive properties.
Sow indoors in pots from February to March at a temperature of 20°C, in a bright location. Plant out in the ground in early May at a spacing of 50 by 50 cm.
| Weight | 0.0 kg |
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