100% High Germination Tested Seeds
Tax included • Cash on Delivery & Bank Transfer available nationwide
Estimated: 10g seeds
Fast door-to-door courier delivery across Pakistan
Carefully curated and field-tested for outstanding success in Pakistan home gardens
Tested for vigorous sprouting and rapid root formation under proper sowing conditions.
Selected specifically to withstand regional temperature variations across Pakistan seasons.
Equally well-suited for rooftop containers, balcony planter boxes, or open garden beds.
Authentic seed lineage, untreated by harmful synthetic chemicals or artificial dyes.
Follow these 5 simple steps to nurture healthy, vibrant plants from seed to harvest
Mix light, well-draining potting soil with 30% organic compost. Ensure drainage holes in containers.
Scatter or place seeds at shallow depth (approx 2x seed size). Lightly dust with fine soil.
Mist gently with a spray bottle so seeds aren't displaced. Maintain steady moisture.
Keep in bright indirect light until sprouted, then transition to 4-6 hours of gentle direct sun.
Thin crowded seedlings. Feed with organic liquid fertilizer after true leaves develop.
Grow fresh Sarson Ka Saag at home with mustard greens seeds. A popular leafy vegetable in Pakistani and Punjabi cuisine, mustard greens are perfect for making traditional sarson ka saag. Suitable for home gardens, kitchen gardens, raised beds, and containers.
Sow seeds approximately 0.5–1 cm deep in moist, well-prepared soil. Keep the soil evenly moist until germination. Thin seedlings after they develop a few leaves to allow enough space for healthy growth.
Best growing temperature: 10–25°C. In Pakistan, the ideal sowing season is autumn and winter, generally from September to November.
Use fertile, well-draining soil enriched with compost or organic matter. Provide 4–6 hours of sunlight daily and water regularly. Avoid waterlogging to maintain healthy leafy growth.
Harvest young, tender mustard leaves when they are sufficiently developed. Pick the outer leaves regularly or harvest the whole plant for preparing traditional Punjabi sarson ka saag.
Buy Sarson Ka Saag Seeds from www.ogao.pk and enjoy growing fresh mustard greens in your home garden in Pakistan.
Grow fresh Sarson Ka Saag at home with mustard greens seeds. A popular leafy vegetable in Pakistani and Punjabi cuisine, mustard greens are perfect for making traditional sarson ka saag. Suitable for home gardens, kitchen gardens, raised beds, and containers.
Sow seeds approximately 0.5–1 cm deep in moist, well-prepared soil. Keep the soil evenly moist until germination. Thin seedlings after they develop a few leaves to allow enough space for healthy growth.
Best growing temperature: 10–25°C. In Pakistan, the ideal sowing season is autumn and winter, generally from September to November.
Use fertile, well-draining soil enriched with compost or organic matter. Provide 4–6 hours of sunlight daily and water regularly. Avoid waterlogging to maintain healthy leafy growth.
Harvest young, tender mustard leaves when they are sufficiently developed. Pick the outer leaves regularly or harvest the whole plant for preparing traditional Punjabi sarson ka saag.
Buy Sarson Ka Saag Seeds from www.ogao.pk and enjoy growing fresh mustard greens in your home garden in Pakistan.
Real reviews and garden results from growers across Pakistan
“Excellent germination rate! Placed them in seed trays with cocopeat and within 8 days almost 90% of the seeds had sprouted. Very satisfied with Ogao seeds quality.”
“Carefully sealed inside a foil pouch which prevents moisture damage. Exactly as described. Plants are thriving in my rooftop garden pots.”
“Fast delivery via TCS within 2 days in Karachi. High purity seeds with no dust or filler. Will definitely be ordering more for the upcoming season.”
Handpicked based on your gardening interests & high customer ratings
