Description
Topepo Rosso is an old, popular Italian variety. These crunchy, sweet, and spicy peppers resemble beefsteak tomatoes!
They’re perfect for pickling or adding to a salad, but you can also stuff them. They make a great (and delicious!) side dish for a barbecue.
They’re perfect for pickling or adding to a salad, but you can also stuff them. They make a great (and delicious!) side dish for a barbecue.
Sow indoors in February/March at 22°C in trays. Prick out the seedlings after four to eight weeks. At the end of April, the plants can be transplanted into a greenhouse or under plastic. After mid-May, you can also plant them outdoors in a sunny, wind-protected spot. Harvest from July to October.
- Germination temperature: 20 – 24 °C
- Germination time in open ground: 10 – 15 days
- Sowing depth: 1 cm
- Distance between the lines: 50 cm
- Distance on the line: 50 cm
- Sowing density: 5 – 10 g / are
- Number of seeds per gram: +/- 150 seeds
- Lifespan: 3 years
- Location: Sunny
Additional information
| Weight | 0.003 kg |
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