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Description
A mid-early variety that produces very large fruits up to 15 cm long and 10 cm wide. The flesh is thick and sweet. The fruit can be eaten green or red when ripe. Resistant to viral diseases.
Sow indoors in trays from February/March at 22°C. Prick out the seedlings after four to eight weeks. At the end of April, the plants can be transplanted into a greenhouse or under plastic. After mid-May, you can also plant them outdoors in a sunny, wind-protected spot. Harvest from July to October.
- Germination temperature: 20 – 24 °C
- Germination time in open ground: 10 – 15 days
- Sowing depth: 1 cm
- Distance between the lines: 50 cm
- Distance on the line: 50 cm
- Sowing density: 5 – 10 g / are
- Number of seeds per gram: +/- 150 seeds
- Lifespan: 3 years
- Location: Sunny
Additional information
| Weight | 0.003 kg |
|---|
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