Description
A variety from Florence, Tuscany, Italy. Red fruit weighing 180 to 250 grams, strongly flattened and ribbed on the upper half. Dense, juicy, and consistently fleshy. Very good old-fashioned tomato flavor. Long and good shelf life after harvest and excellent production (approximately 50 fruits per planting).
Sow indoors in a seed tray, starting in January for growing in a heated greenhouse, starting in late February for growing in a cold greenhouse, and starting in late March for growing outdoors (sowing temperature: 20-22°C). As soon as the first two true leaves have formed, they can be pricked out from the seed tray into pots. Plant out from mid-April in a greenhouse and from mid-May in the open ground. Planting distance: 80 x 80 cm. The plants should be supported.
- Germination temperature: 20 – 25 °C
- Germination time in open ground: 7 – 10 days
- Sowing depth: 0.5 cm
- Distance between the lines: 80 cm
- Distance on the line: 80 cm
- Number of seeds per gram: 300 – 400 seeds
- Lifespan: 5 years
- Location: Sunny
Additional information
| Weight | 0.003 kg |
|---|
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