Violet Eggplant of Florence

Violet Eggplant of Florence Seeds – Buy Online in Pakistan at ogao.pk

Violet Eggplant of Florence is an heirloom variety producing elongated, glossy violet fruits with excellent flavor. Suitable for pots, patios, and home gardens in Pakistan, this variety is beginner-friendly with good yield when grown in warm conditions.

How to Sow

Start seeds indoors 6–8 weeks before the last expected frost. Sow seeds about ¼–½ inch (6–12 mm) deep in seed trays or small pots filled with light, well-drained seed mix. Keep soil evenly moist and transplant seedlings after 4–6 true leaves or when about 10–15 cm tall. Harden off seedlings for several days before moving outdoors.

Sowing Temperature & Season

Ideal germination temperature: 24°C–30°C. In Pakistan, start seeds in late winter to early spring (February–March) for a summer crop. In milder regions, a second sowing in July–August can give a fall harvest. Ensure transplanting after night temperatures remain above 15°C.

Soil & Care

Use fertile, well-drained soil rich in organic matter (garden soil + compost). Maintain soil pH near 5.5–6.8. Plant spacing: 45–60 cm between plants and 60–90 cm between rows (or one plant per large pot). Place in full sun (6–8 hours daily). Water regularly to keep soil consistently moist but not waterlogged. Apply balanced organic fertilizer after transplant and side-dress with compost during the growing season. Mulch to retain moisture and reduce weeds. Stake taller plants if needed.

Harvest & Notes

Fruits typically mature 70–90 days after transplant depending on climate. Harvest when skin is glossy and firm; avoid overripe, dull fruits. Crop performs best with steady warmth and consistent watering.

Violet Eggplant of Florence seeds are ideal for fresh cooking, grilling, and decorative vegetable beds. Order online at ogao.pk and grow flavorful heirloom eggplants at home.